1. Use 20% sharbat with 80% water. 2. Add with milk ,lassi, ice-cream,soda,faluda,kulfi,phirni,kheer,for great flavour to your drink and dessert or dishes. Add the royal spice in your culinary creations, Vrindavan Aroma Kesar Elaichi syrup adds the royalness to your favourite dessert, coffees, falooda, shakes and mocktails Vrindavan Aroma kesar elaichi Sharbat makes it easy to enjoy and serve. Avoid from direct sunlight, moisture and refrigerator. Keep in cool and dry place.










