1. Use 20% sharbat with 80% water. 2. Add with milk ,lassi, ice-cream,soda,faluda,kulfi,phirni,kheer,for great flavour to your drink and dessert or dishes. Refresh yourself with the cooling and digestive variali (saunf, fennel) nu sarbat. Variyali is known for their pain relieving and digestion improvement attributes. It also makes a refreshing drink Avoid from direct sunlight, moisture and refrigerator. Keep in cool and dry place.










