1. Use 20% sharbat with 80% water. 2. Add with milk ,lassi, ice-cream,soda,faluda,kulfi,phirni,kheer,for great flavour to your drink and dessert or dishes. Khus sharbat has a khus flavour that adds excitement to any celebration or drink. When drizzled on desserts, it enhances the flavour. For a fresh cooling drink, blend one part with four parts chilled water or milk. Avoid from direct sunlight, moisture and refrigerator. Keep in cool and dry place.










